No weekend can start off without coffee served in cups the size of one's head. I use Lavazza espresso in my drip coffee maker.
To add a little variety to my usual gin and tonic, I started off by infusing the gin with the fresh flavor of cucumber. Pour some gin over several slices of cucumber and let stand for about an hour (a Mason jar is the perfect container). Make your gin and tonic as you normally would, with lime and all, and garnish with a slice of cucumber. This may become my signature spring cocktail.
Besides ice cream, this was my favorite treat as a kid. Sweet, gooey and crispy all in one bite. What's not to love? Feel like a kid again and make yourself of batch using this recipe.
Happy cooking!
