Can you believe it's spring already? I feel like just yesterday I was ringing in the new year. It's moments like these that I am reminded of a line from a play I saw back in high school. "The days are long but the years pass by fast."
With the new season comes some exciting news. I've been trying to figure out how to break the news on the constant hunger, but figured I'd keep it short, sweet and to the point. I'm moving to San Francisco! A new city, new pace of life and new restaurants to discover and write about. I will be looking for a new job which means I will have plenty of time to devote to the blog.
Even though I'm looking forward to moving out west, it is bittersweet. New York has been my home for the past four years and it has been the most exciting period of my life. I am trying to figure out how to say goodbye to this culinary mecca (and have a pretty good idea). My time here has really shaped my tastes and opinions about food. This is where my passion for food developed into a full-on obsession. I must give it a proper goodbye.
In the meantime, if anyone has some restaurant, bakery, grocery store, food truck, winery recommendations for the Bay Area, please post them in the comments section. I can't wait to discover new flavors. And I can't even begin to tell you how excited I am about heading to Sonoma and Napa Valley (learning about wine was one of my new year's resolutions).